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Cocoa Butter*
Its neutral character allows cacao flavours to shine without adding flavours to the chocolate (other sweetners such as sugar cane adds for example a molasses flavour to chocolate) Because of the relative small scale of the sugar beet processing industry
cocoa tea is a natural source of theobromine
Chef’s Drops
the El Jardin Plantation in Finca El Jardin on the Ariari river plains covers 20 hectares
Marou - Mint & Orange Dark 68% Soort_Met Fruit Cocoa Butter*DARK CHOCOLATE BAR Mint & Orange Dong Nai 68% Chocolate bar Our smooth and balanced Dong Nai 68% is infused with sweet orange and wild fresh mint, harvested in the region locally. A pleasing tribute to one of our more understated terrors, floral citrus and fresh notes of mint unite exquisitely and subtly, and melt into a satisfying finish of rich creamy cacao on the palate. The story behind Dong NaiVolcanic soil in this region imparts earthy, spicy