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the brewers blended this base with spontaneously fermented wine from Merlot and Cabernet Sauvignon grapes that the brewers created in 2018 and aged in smaller burgundy barrels
It contains lots of oats and a touch of lactose sugar to make it super smooth and a little creamy
5 years in Bordeaux barrels
Just as ambitious and sensitive as a Capricorn
Struise started brewing at Deca in Vleteren in early 2006
brouwerij sint bernardus pater 6 1999 dubbel bier 33 cl BTW Hoog the brewers blended this baseSt. Bernardus Pater 6 is brewed according to the classic Dubbel style, with a recipe dating back to 1946. The name of this beer has become a reference for its style and is commonly called 'a Paterke' in Belgium. is a Dutch nickname for a monk. St. Bernardus Pater 6 is a chestnut brown, dark beer with a creamy foam head. Impressions of hazelnut and mocha underlie the mouthfeel, which culminates in a playful duel between the mild taste of dark candy
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