Secrets of meat curing and sausage making - B. Heller & Co, 1928 arquitectura Prólogo de Edmundo de Amicis

Name: Secrets of meat curing and sausage making - B. Heller & Co, 1928 arquitectura Prólogo de Edmundo de Amicis
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SKU: 28619250047
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SKU: 28619250047

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Description

Prólogo de Edmundo de Amicis

Año de publicación: 1925

Autor/a: Louis Figuier

Autor/a: Seleccion De Juan B

Autor/a: César Duayen

Secrets of meat curing and sausage making - B. Heller & Co, 1928 arquitectura Prólogo de Edmundo de AmicisTtulo: Secrets of meat curing and sausage making Autor a: s. a Ao de publicacin: 1928 Chicago: B. Heller & Co Dimensiones: 16,5 x 10 cm Pginas: 247 + publicidad "How to cure hams, shoulders, bacon, corned beef, etc. and how to make all kinds of sausage, etc." Manual para el tratamiento de carnes y la elaboracin de salchichas. Sptima edicin ilustrada. Contiene publicidad de la marca B. Heller & Co. Encuadernacin de carton.

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