3 fonteinen oude kriek toast seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County Imperial Stout with ancho chili

Imperial Stout with ancho chili

The Oloroso barrels were more than 40 years old

Imperial stout matured in Bourbon barrels with raisins

3 Fonteinen Zenne y Frontera is a unique creation by Armand Debelder and maître-sommelier Andy De Brouwer

Each year this release will differ from the previous year

3 fonteinen oude kriek toast seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County Imperial Stout with ancho chiliFor the six month maceration of this specific Oude Kriek Toast a freshly roasted oak barrel was used. The final fruit intensity is 350 grams of cherries per liter of finished Kriek. Number of bottles: 1,150 3 Fonteinen Oude Kriek is obtained by macerating hand picked full cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. The kriekenklambik is then assembled with young lambic and everything is bottled, and