traditional culatello PDO and again: cauliflower

and again: cauliflower

Preheat the oven to 180°C

a slow and gentle season

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8 g Carbohydrate 1

traditional culatello PDO and again: cauliflowerDescription Nutrition Information Ingredients The Bassa Parmense is a magical place, crossed by the great Po river which seems to mirror mans intent on producing top quality charcuterie products. The poet Gabriele DAnnunzio wrote: Po air is dense and damp, good for the moulds which preserve fat free meats. Here, winters are foggy and cold and some believe that it is precisely these elements cold and fog which constitute the secret ingredients of our