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Less famous but even more versatile than their “cousins
seasoned and left to cure for up to 12 - 18 months
sprinkling cheese on your dishes will be a visual treat and a gesture you’ll want to repeat indefinitely
525 kcal Fat 34
each crafted to complement a variety of dishes with its distinct intensity and aromatic profile:
mortadella bologna Weight:2.5 Kg apx Less famous but even moreDescription Nutrition Information Ingredients It is said that when journeying to France, the missionary Jean Baptiste Labat passed through Bologna and was lucky enough to taste a delicious cold cut of meat which he fell in love with. He resolved to discover all the secrets to its preparation and in earnest enquired with locals, without ever imagining they would jealously guard the secrets behind this gastronomic wonder and recount nothing but lies.
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